John Boos 48 Inch x 30 Inch Soiled Straight Dish Table with Right-to-Left Operation and 20 Inch x 20 Inch x 8 Inch Pre-Rinse Sink Commercial Pizza Ovens 30-inch left-hand drainboard provides extra

30-inch left-hand drainboard provides extra landing and drying space

Electronic temperature control helps maintain consistent chilled holding

Removable heating elements for reduced service time and cost

Carter-Hoffmann PH181 Mobile Heated Food Transport Cabinet

John Boos 48 Inch x 30 Inch Soiled Straight Dish Table with Right-to-Left Operation and 20 Inch x 20 Inch x 8 Inch Pre-Rinse Sink Commercial Pizza Ovens 30-inch left-hand drainboard provides extraJohn Boos 48 Inch x 30 Inch Soiled Straight Dish Table with Right to Left Operation and 20 Inch x 20 Inch x 8 Inch Pre Rinse Sink 18 Gauge 300 Series Stainless Steel Top, 10 Inch Boxed Backsplash Built for efficient dish room workflow, this right to left soiled dish table combines a deep pre rinse sink, splash controlling backsplash, and durable stainless steel construction. Right to left layout supports an efficient soiled dish workflow. Includes one